Matty's BBQ Chop Shop, a unique dining experience in a Welsh cul-de-sac, is fully booked until November 2026. The restaurant, run by Matt O'Brien from his family home, has taken the foodie world by storm with its homecooked, mouth-watering dishes. The owner's passion and eye-popping plates have earned him a five-star hygiene rating and a visit from TV chef Matt Tebbutt, who praised his short rib as a 'must-try' dish. The restaurant's success can be attributed to Matty's problem-solving skills, recycling efforts, and his love of cooking and feeding people, which he discovered during his time as a touring musician. With 10 smokers and BBQs in his garden, Matty now runs intimate barbecue dinner clubs and workshops from his suburban back garden. The restaurant's eclectic mix of antiques, oddities, and Americana has also contributed to its popularity, with customers booking months in advance to experience the unique dining atmosphere. Matty's energy to drill down to the perfect flavors and seasonings comes from his 24/7 dedication to perfecting his craft. The restaurant's success has led to a viral social media presence and invites to festivals, with Matty's first recipe book set to be released in 2026.
