Exciting news is on the horizon for Hobart Airport as it prepares to introduce Hungry Jack’s, a beloved burger franchise, as part of a major terminal enhancement project. Scheduled to start serving customers following the completion of extensive upgrades in early 2027, this new outlet promises to become a favorite destination for travelers and locals alike.
Hungry Jack’s, which has been delighting burger enthusiasts since its inception in 1971, is anticipated to generate around 50 job opportunities for residents of the area when it opens its doors at the airport.
This restaurant addition is a key component of Hobart Airport’s ambitious expansion strategy, which aims to significantly enhance the travel experience. The plans include not only doubling the size of the departure lounge but also increasing seating capacity and establishing a new arrivals corridor that will streamline access to baggage claim areas.
Norris Carter, the CEO of Hobart Airport, emphasized the vision behind the $200 million terminal expansion last year by stating, "Our goal is to create an unmistakably Tasmanian atmosphere for visitors arriving at the state's busiest gateway."
The architectural design of the new terminal will reflect the essence of Tasmania, featuring unique aspects such as Russet Tan walls inspired by the breathtaking Bay of Fires, inviting forest green upholstery, and beautifully crafted blackwood tables made from timber salvaged from a historic bridge built in the 1880s, located in Tasmania’s South West region.
This development follows the recent successful completion of a $130 million runway upgrade, finalized in August 2025, which has already enhanced operational capabilities at the airport.
In the past financial year alone, Hobart Airport facilitated the travel of over 2.8 million passengers, with projections indicating this number could rise to 3.5 million by the year 2030.
For additional insights, check out the recent approval of a service station development featuring both Hungry Jack’s and KFC restaurants in Glebe Hill, a move that underscores the growing demand for fast food options in the area.
